$11,796
Description
The Vulcan VC55ED is a high-performance, double-stack electric convection oven built for demanding commercial kitchens. With solid state controls, precise temperature settings, and durable stainless steel construction, it delivers consistent results for baking, roasting, and reheating. The spacious interior, removable double-pane doors, and ENERGY STAR® efficiency make it a reliable and cost-effective choice for professional foodservice operations.
Specifications
- Double stack standard depth convection oven
- Solid state controls
- 5-hour timer with digital display enhancement
- 150° to 500°F temperature range
- (5) oven racks per deck
- Independently operated removable doors with double pane windows
- Porcelain on steel interior
- Interior light
- Stainless steel front, top, & sides
- 8" stainless steel legs
- (2) 1/2 HP blower motors
- 25.0 kW
- NSF listed
- UL listed
- ENERGY STAR® certified